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Food Science & technology Quiz (25/03/2021)
Q1. RP-HPLC Stands For?
(A) Reverse Pressure HPLC
(B) Red Phase HPLC
(C) Reverse Protein HPLC
(D) None
ANSWER – (A) Reverse Pressure HPLC
This Mode Is Just The Reverse Of NP-HPLC, Whereby The Stationary Phase Is More Nonpolar Than The Eluting Solvent. Therefore, ...
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