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Food Science & Technology Quiz (08-05-2022)
Q1. Pink discoloration on the surface of the butter is due to the growth of _____________.
RhodotorulaSpecies
Alternaria Species
Aspergillus Species
PencilliumSpecies
ANSWER: A. Rhodotorula Species
Explanation: Bacteria, yeasts, and molds can all cause butter discoloration. Yeast and molds, on the ...
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