Currently Empty: $0
Food Science & Technology (01/08/2021)
Q1. _______ is the separation of a small content of liquids from solids by applied pressure.
A. Homogenization
B. Emulsification
C. Centrifugation
D. Expression
ANSWER- D. Expression
Explanation – A procedure in which liquid contained in pores in a solid matrix or contiguous array ...
0