Food Science & Technology Quiz (24/05/2021)

Q1. Name The Microbial Culture Used In Winemaking? Saccharomyces Ellipsoideus Saccharomyces Cerevisiae Lactobacillus Acidophilus Streptococcus Lactis Answer – Saccharomyces Ellipsoideus Saccharomyces Ellipsoideus Is The Microbial Culture Used In Winemaking, Is Also Known As Wine Yeast. It Is Naturally Present On The Surface Of ...
Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH