Tag: Salad dressing is an example of Oil-in-water emulsion

Q1. ______ emulsions are typified by butter, margarines, and fat-based spreads in general. Oil-in-water Water-in-oil Water-in-oil-in-water Oil-in-water-in-oil ANSWER: B. Water-in-oil Explanation – Butter, margarines, and other fat-based spreads are examples of water-in-oil (w/o) emulsions. These rely on the properties of ...