Posts tagged "Salting"

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October 5, 2021 Quiz

FOOD TECHNOLOGY (05-10-2021)

Q1. The shelf life of frozen poultry lasts for ______ months. 12 months 3 to 6 months 6 to 9 months 2 months ANSWER – 2. 3 to 6 months Explanation – Freezing meat immediately after slaughter while the carcass ...
Kattu Food Tech
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September 13, 2021 Quiz

FOOD TECHNOLOGY (13-09-2021)

Q1. Dressing operations of the fish catch include? Deheading Bleeding Gutting All of the above ANSWER – 4. All of the above Explanation: Deheading, bleeding, and gutting are among the catch's dressing operations. This must be done as quickly as feasible without causing major bacterial ...
Kattu Food Tech
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