Tag: Sclerotina Sclerotiorum

Q1. Maximum Milk Fat% (Dw) For Low-Fat Ice Cream? A. 2.5% B. 3.5% C. 4% D. 4.5% Answer: 2.5% According To FSSAI, FOOD SAFETY AND STANDARDS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) REGULATIONS, 2011, 2.1.14 Standard For Ice Cream, Kulfi, Chocolate Ice Cream, Softy ...