Currently Empty: $0
Food Science & Technology Quiz (15-04-2022)
Q1. ______ shows the highest capsaicinoid bio-accessibility.
Green bell peppers
Red bell peppers
Chilli pepper
Black pepper
ANSWER: A. Green bell peppers
Explanation – Green bell peppers shows the highest capsaicinoid bio-accessibility. In comparison to other peppers, fresh green peppers have the ...
0