Food Science & Technology Quiz (24-12-2021)

Q1. Which of the following terms denotes the retrogradation tendency of the starch in the pasting curves? Peak viscosity Apparent viscosity Set back viscosity Breakdown viscosity ANSWER: C. Set back viscosity Explanation: Set back viscosity refers to the final phase ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...