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Food Science & Technology Quiz (16-04-2022)
Q1. ________ are more abundant in dry ginger.
Paradol
Gingerol
Shogaols
All of the above
ANSWER: C. Shogaols
Explanation: In fresh ginger, gingerols are the most abundant active components, whereas shogaols are more common in dry ginger; this occurs because the ...
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