FOOD TECHNOLOGY (23/07/2021)

Q1. The Tenderness Of Peas Can Be Tested Using ________? A. Succulometer B. Penetrometer C. Tenderometer D. Bloom Gelometer ANSWER – C. Tenderometer Explanation – Tenderometer Is An Instrument That Is Been Used To Assess The Tenderness – Toughness Component Of Raw Pea Maturity, Which ...
ISO 22000:2018 Internal Auditor Training - 5 Days training program - Check here for upcoming dates, certificate details, trainer | KATTUFOODTECH