Food Science & Technology Quiz (06-04-2022)

Q1. _________ is extracted from brown seaweeds Carrageenan Sodium alginate Aspartame Acesulphame ANSWER: B. Sodium alginate Explanation: Sodium alginate (Phaeophyceae) is extracted from brown seaweeds. In alkaline conditions, alginic acid, the free acid form of alginate, is extracted from the seaweed, ...
HACCP Level-4 Training Course (5 Days) - Check 5 days online training program on HACCP Level, course content, syllabus, frees, certificates || KATTUFOODTECH