Tag: Staphylococcus Aureus

Q1. Which Of The Following Microorganism Is Responsible For ‘Chalky Bread’ Spoilage? A. Staphylococcus Aureus B. Streptococcus Faecalis C. Endomycopsis Fibuligera D. Rhizopus Stolonifer Answer: Endomycopsis Fibuligera Yeast-Like Fungi Endomycosis Fibuligera And Trichosporon Variable Are Responsible For The Development Of White Chalk-Like Spots In Bread. Slicing ...