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Food Science & Technology Quiz (11/07/2021)
Q1. Which Of The Following Is Wool Fat?
A. Shingosine
B. Sialon
C. Lanolin
D. Ceramides
ANSWER- C. Lanolin
Explanation– Lanolin Is A Complex Mixture Of High Molecular Mass Lipids, Including Fatty Acids And Alcohols, Sterols, Hydroxyacids, Diols, And Aliphatic And Steryl Esters, Released ...
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