Tag: Sugaring Is A Food Preservation Method Similar To Pickling

Q1. Which Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food Processing And Hence Maintain Flavor And Stability? (A) Anti-Foaming Agent (B) Anti-Caking Agent (C ) Sequestrants (D) Buffering Agents ANSWER – (D) Buffering Agents Buffering Agents Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food ...