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Food Science & Technology Quiz (21/06/2021)
Q1. Flat Sour In Thermally Processed Foods Is Caused By?
A. Bacillus Coagulans
B. Penicillium Digitatum
C. Colletotrichum Lindemuthianum
D. Aspergillus Niger
Answer: Bacillus Coagulans
Bacillus Coagulans Are Nonpathogenic, Thermotolerant, And Acidophilic Bacteria. It Is A Major Food Spoilage Microorganism Associated With Canning Because ...
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