Tag: Temperature range required to start gelatinization of wheat is 60˚C- 70˚C

Q1. The temperature range required to start gelatinization of wheat is _______. 30˚C- 40˚C 40˚C- 50˚C 50˚C- 60˚C 60˚C- 70˚C ANSWER – D. 60˚C- 70˚C Explanation: 60-70°C is necessary to begin gelatinization, while 90°C is required to finish gelatinization. Continued heating, ...