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Food Science & Technology Quiz (01/02/2021)
Q1. The Temperatures Used For Canning Foods Ranges From ______________ ?
A) 0-20 °C
B) 20-60 °C
C) 60-100 °C
D) 100-121 °C
ANSWER – D) 100-121°C
The Temperatures Used For Canning Foods Ranges From 100°C For High-Acid Foods To 121 Degrees C For Low-Acid Foods.
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