Tag: The Antimicrobial Compound Present In Garlic Is Allicin

Q1. The Antimicrobial Compound Present In Garlic Is? A. Eugenol B. Capsaicin C. Allicin D. Dodecenal Answer: Allicin Allicin (Diallylthiosulfinate) Is A Molecule From Garlic (Allium Sativum). It Has Been Proved That It Has Broad Antimicrobial Activities Against Gram-Positive And Gram-Negative Bacteria, Antibiotic-Resistant Strains, ...