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Food Science & Technology Quiz (22/03/2021)
Q1. The Aromatic Volatile Components Of Spices Are Called _____?
A) Spice Oil
B) Spice Fat
C) Spice Gel
D) Spice Paste
Answer – A) Spice Oil
The Aromatic Volatile Components Of Spices Are Called Spice Oil. Spice Oleoresins Are The Concentrated Liquid From The Spices That ...
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