Tag: The Primary Fermentation Is Carried Out At The Temperature Of 10-20°C

Q1. Lactic Acid Fermentation Is The Most Effective Strategy For? A) Increasing The Quantity Of Food B) Preparation Of Brown Bread C) Food Preservation D) Production Of Beer ANSWER - C) Food Preservation During The Fermentation Process, Lactic Acid Bacteria (LAB) Produces Anti-Microbial Metabolites, Include Organic Acids Like Propionic, Acetic Acid, And Lactic ...