Tag: The Principle Of Adding Salt To Meat To Preserve It Is Called Curing

Q1 _____ Is Known To Discolor When Held At High Temperatures For Extended Periods? A) Sorbic Acid B) Potassium Sorbate C) Both A And B D) None Of The Mentioned ANSWER – C) Both A And B Both Sorbic Acid And Potassium Sorbate Discolor ...