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Food Science & Technology Quiz (27-04-2022)
Q1. Roasting is a high-temperature process, usually conducted at temperatures between ______.
120-140℃
100- 120℃
140-160℃
160-180℃
ANSWER: A. 120-140℃
Explanation – The roasting of cocoa beans is commonly done between 120 and 140°C. The roasting of cocoa beans is commonly ...
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