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Food Science & Technology Quiz (15/06/2021)
Q1. Which Enzyme Is The Indicator Of Milk Pasteurization?
A. Alkaline Phosphatase
B. Lysozyme
C. Lipase
D. Proteinase
Answer – Alkaline Phosphatase
Explanation: Alkaline Phosphatase Is A Heat-Sensitive Enzyme In Milk That Is Used As An Indicator Of Pasteurization. If Milk Is Properly Pasteurized, ...
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