Posts tagged "Ultrafiltration"

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June 3, 2022 Quiz

Food Science & Technology Quiz (03-06-2022)

Q1. ______ is the major lipid-soluble, membrane-localized antioxidant in humans. Vitamin A Vitamin B Vitamin C Vitamin E ANSWER: D. Vitamin E Explanation – In humans, vitamin E is the most important lipid-soluble, membrane-localized antioxidant. Vitamin E, first identified in ...
Kattu Food Tech
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March 1, 2022 Quiz

Food Science & Technology Quiz (01-03-2022)

Q1. Sterols have a double bond in the sterol ring hence known as _______. Polyunsaturated compounds Cholesterol Unsaturated compounds Trans fat ANSWER: C. Unsaturated compounds Explanation – Sterols are a class of steroid solid alcohols that are primarily unsaturated. Phytosterols ...
Kattu Food Tech
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September 22, 2021 Quiz

FOOD TECHNOLOGY (22-09-2021)

Q1. Membrane processing includes which of the following methods? Ultrafiltration Reverse osmosis Microfiltration All of the above ANSWER: 4. All of the above Explanation: Membrane processing is used in the dairy industry for non-thermal processing to maintain the majority of ...
Kattu Food Tech
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