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Food Science & Technology Quiz (13/03/2021)
Q1. Reduction Of Absorption Of Certain Minerals Is Due To The Presence Of The Following?
A) Insoluble Fiber
B) Phytate
C) Soluble Fiber
D) None Of The Mentioned
Answer – B) Phytate
Phytate Reduces The Absorption Of Certain Minerals. Phytic Acid Is Referred As An ...
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