FOOD TECHNOLOGY (31/08/2021)
Q1. _______ Is Due To The Presence Of Relatively Large, Coarse Crystals Of Lactose In Sweetened Condensed Milk.
A. Age Thickening
B. Flavor Defect
C. Sandiness
D. Mold Formation
ANSWER: C. Sandiness
Explanation: The Size Of The Lactose Crystals In Sweetened Condensed Milk Determines How ...