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Food Science & Technology Quiz (16/12/2020)
Q1. Alternate Term For Freeze Drying?
A} Lyophilization
B} Sublimation
C} Cryodesiccation
D} Both A And C
ANSWER – D} Both A And C
Freeze-Drying, Also Known As Lyophilization Or Cryodesiccation, Is A Low-Temperature Dehydration Process That Involves Freezing The Product, Lowering Pressure, Then ...
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