Food Science & Technology Quiz (14/06/2021)

Q1. Ropiness is a spoilage condition observed in? A. Bread B. Maple sap C. Raw milk D. All of the above Answer: All of the above Mostly Lactobacillus spp., A. Viscolactis, and coliforms produce extracellular polymers that increase the viscosity of milk and cause ...
ISO 22000:2018 Internal Auditor Training - 5 Days training program - Check here for upcoming dates, certificate details, trainer | KATTUFOODTECH