Warner-Bratzier Shear Archives

January 16, 2022 Quiz

Food Science & Technology Quiz (16-01-2022)

Q1. The final moisture content of tea leaves after drying is in the range of? 0.5 – 1% 2-3% 5-10% 12-15% ANSWER: B. 2-3% Explanation: After withering, the moisture content of the tea leaf might change. It's usually more than ...

September 26, 2021 Quiz

FOOD TECHNOLOGY (26-09-2021)

Q1. _________ is a tool used to measure the tenderness of the meat. Compressimeter Shear press Warner-Bratzier Shear Universal Testing Machine ANSWER: 3. Warner-Bratzier Shear Explanation: Warner-Bratzier Shear is a tool used to measure the tenderness of the meat. Flesh ...

Tag: Warner-Bratzier Shear

Food Science & Technology Quiz (16-01-2022)

FOOD TECHNOLOGY (26-09-2021)

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Posts tagged "Warner-Bratzier Shear"

Food Science & Technology Quiz (16-01-2022)

FOOD TECHNOLOGY (26-09-2021)

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