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Food Science & Technology Quiz (04/07/2021)
Q1. Temperature For Glucose Caramelization In °C?
A. 150
B. 120
C. 140
D. 160
Answer: D. 160
Caramelization Is The Process That Occurs When Sugar Molecules Break Down Under High Heat, Forming The Sweet, Nutty And Slightly Bitter Flavor Compounds. Sucrose And Glucose ...
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