Food Science & Technology Quiz (08/12/2020)

Q1. Which Of The Following Is Not An Critical Ingredient For The Chocolate Production? A} Cocoa Liquor B} Milk C} Almond D} Sugar ANSWER -C} Almond Basic Ingredients For The Manufacturing Of Chocolate Are Cocoa Butter, Cocoa Powder, And Sugar But With Advancement In ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...