Food Science & Technology Quiz (14-03-2022)

Q1. ________ constitutes 2-5% dry weight of fresh tea leaves. Methylxanthine Carbohydrates Minerals Amino acids ANSWER: A. Methylxanthine Explanation – Caffeine, theobromine, and theophylline are methylxanthines that can be found in a variety of beverages and foods, including coffee, cocoa, ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...