Q1. The Organic Logo of the FSSAI is?

1. Jaivik Bharat
2. PGS-India Organic
3. India Organic – NPOP Certified
4. All of the above

ANSWER – A. Jaivik Bharat

• Explanation – The Organic Logo of the FSSAI is ‘Jaivik Bharat’. In addition, depending on the certification scheme, the label may include the India Organic Logo (NPOP certified) or the PGS-India Organic Logo (PGS-India certified). The Organic Food Jaivik Bharat emblem serves as a distinguishing mark between organic and non-organic products. Leaves have also been employed in the logo in the form of a checkmark inserted within the circle symbolized by the letter “O” to demonstrate a strong association with the same.

READ MORE – FOOD TECHNOLOGY (05-10-2021)

Q2. ________means any matter of food which may be carried from the raw materials.

1. Adulterant
2. Extraneous matter
3. Additive
4. Containment

ANSWER: B. Extraneous matter

• Explanation: Any substance carried from the raw ingredients, packaging materials, or process systems utilized in the manufacturing of an article of food, or added to it, that does not render the article of food dangerous is referred to as extraneous matter.

READ MORE – Food Science Technology Quiz (15-10-2021)

Q3. _______ means the interactive exchange of information and opinions throughout the risk analysis process.

1. Risk
2. Risk analysis
3. Risk assessment
4. Risk communication

ANSWER: D. Risk communication

• Explanation – Risk communication refers to the interactive exchange of information and opinions among risk assessors, risk managers, consumers, industry, the academic community, and other interested parties about risks, risk-related factors, and risk perceptions throughout the risk analysis process, including the explanation of risk assessment findings and the basis of risk management decisions.

READ MORE – Food Science Technology Quiz (25-10-2021)

Q4. ______ means the process of evaluating policy alternatives, in consultation with all interested parties considering risk assessment.

1. Risk analysis
2. Risk communication
3. Risk management
4. None of the above

ANSWER – 3. Risk management

• Explanation: Risk management refers to the process of evaluating policy alternatives in consultation with all interested parties, taking into account risk assessment and other relevant factors for consumer health protection and fair trade practices, and, if necessary, selecting appropriate prevention and control options.

READ MORE – FOOD TECHNOLOGY (05/09/2021)

Q5. ________ means any substance or material, not including apparatus or utensils, and not consumed as a food ingredient by itself.

1. Ingredients
2. Additives
3. Antibiotics
4. Processing aid

ANSWER:  D. Processing aid

Explanation: No food additive or processing aid may be used in an article of food unless it complies with the provisions of this Act and the rules promulgated thereunder. For the purposes of this section, a processing aid is any substance or material that is used in the processing of raw materials, foods, or their ingredients to fulfil a specific technological purpose during treatment or processing and that may result in the unavoidable presence of residues or derivatives in the final product. It does not include apparatus or utensils.

READ MORE – Food Science Technology Quiz (04-11-2021)

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