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June 29, 2022 Quiz

Food Science & Technology Quiz (29-06-2022)

Q1. The temperature range required to start gelatinization of wheat is _______. 30˚C- 40˚C 40˚C- 50˚C 50˚C- 60˚C 60˚C- 70˚C ANSWER – D. 60˚C- 70˚C Explanation: 60-70°C is necessary to begin gelatinization, while 90°C is required to finish gelatinization. Continued heating, ...
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June 26, 2022 Quiz

Food Science & Technology Quiz (26-06-2022)

Q1. _______ at a lower concentration is conventionally used to ‘cold pasteurize’ milk destined for cheese manufacture. CO2 Oxygen Hydrogen peroxide All of the above ANSWER:  C. Hydrogen peroxide Explanation – The enzyme catalase converts hydrogen peroxide to water and ...
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FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...