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Bombay Hemp Company collaborates with hemp-based cloud kitchen
Bombay Hemp Company collaborates with India’s first hemp-based cloud kitchen
Bombay Hemp Company (BOHECO), India's premier modern hemp and ...
Kattu Food Tech
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Food Science & Technology Quiz (14-06-2022)
Q1. The breakdown of emulsion occurs due to?
Creaming
Aggregation
Coalescence
All of the above
ANSWER: D. All of the above
Explanation – By churning oil and water together, an emulsion is created; however, as the stirring is stopped, the emulsion ...
Scientists put focus on milk carton QR codes to cut food waste – Food Industry News
Similar as dab framework printers or pay telephones, the "utilization by" and "best-by" dates imprinted on milk containers and gallon containers may before long turn into a ...
Food Science & Technology Science (13-06-2022)
Q1. ______ emulsions are typified by butter, margarines, and fat-based spreads in general.
Oil-in-water
Water-in-oil
Water-in-oil-in-water
Oil-in-water-in-oil
ANSWER: B. Water-in-oil
Explanation – Butter, margarines, and other fat-based spreads are examples of water-in-oil (w/o) emulsions. These rely on the properties of ...
Provilac introduces lactose-free cow milk in India
Provilac introduces lactose-free cow milk in India - Food Industry News
Pune-based Provilac Dairy Farms has declared the send off of without lactose cow milk. ...
Food Science & Technology Quiz (12-06-2022)
Q1. Thiamin reduces by about _____ during heat processing.
30%
40%
50%
60%
ANSWER: C. 50%
Explanation – Thiamin reduces by about 50% during heat processing. Vitamin C levels measured immediately after heat processing ranged from 15 to 45 percent ...
Food Science & Technology Quiz (11-06-2022)
Q1. Chemical interesterification includes the production of low-calorie fat substitutes such as?
Salatrim
Olestra
Lard
Both A and B
ANSWER: D. Both A and B
Explanation – Low-calorie fat alternatives like salatrim and olestra are made through chemical interesterification. Salatrim ...
Yakult bags ‘Probiotic Product Company of the Year’ award at India Food Nutrition Summit and Awards 2022
The time had come to cheer and celebrate great wellbeing once more as incredibly famous probiotic brand Yakult sacked the esteemed honor for the "Probiotic Product Company of the Year" Award. The occasion was coordinated by Synnex Group at ...
Blue Tribe launches plant-based chicken and mutton patties
Blue Tribe launches plant-based chicken and mutton patties
Taking special care of the quickly developing populace of in-your-face meat-eaters endeavoring to make a way of life ...
Food Science & Technology Quiz (09-06-2022)
Q1. Chemically interesterified blends of 60% soybean oil and 40% beef tallow show similar properties like ________.
Lard
Margarine
Cocoa butter
Olestra
ANSWER: B. Margarine
Explanation – Margarine should have a high solid fat content and polymorphic crystallization. Chemically interesterified ...