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May 4, 2022 Quiz

Food Science & Technology Quiz (04-05-2022)

Q1. Which of the following component provides a framework for gluten-free pasta? Native starch Denatured protein Hydrocolloids Gelatinized starch ANSWER – D. Gelatinized starch Explanation: The gluten protein network provides the foundation for gluten-free pasta, whereas the gelatinized starch provides the ...
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May 3, 2022 Quiz

Food Science & Technology Quiz (03-05-2022)

Q1. _________is a traditional fermented fish based food of Manipur (India). Ngari Salami Kulu Bhature ANSWER: A. Ngari Explanation – Fermentation is one of the oldest and most cost-effective processes for making Ngari, a native Manipur fish product. Fermented foods and ...
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May 1, 2022 Quiz

Food Science & Technology Quiz (01-05-2022)

Q1. _______ is the transition of starch granules from the birefringent crystalline state to non-birefringent swollen state. Gelation Gelatinization Retrogradation Crystallization ANSWER: B. Gelatinization Explanation – The transition of starch granules from a birefringent crystalline form to a non-birefringent swelling state ...
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