Kattu Food Tech, Author at Kattu Food Tech

May 17, 2022 Food News

Kraft Heinz to develop sustainable, paper-based ketchup bottle

Kraft Heinz to develop sustainable, paper-based ketchup bottle HEINZ, maker of the world’s favourite ketchup and condiments, is teaming up with Pulpex to develop a paper-based, renewable and recyclable bottle made from 100 ...

May 16, 2022 Food News

Nestlé a+ launches Mishti Doi with jaggery – Food Industry News

Nestlé a+ launches Mishti Doi with jaggery Commenting on this new launch Mehernosh ...

May 16, 2022 Quiz

Food Science & Technology Quiz (16-05-2022)

Q1. ________ is a salient characteristic for fried snack foods, and its loss due to absorption of moisture is a major cause of snack food rejection by consumers. Taste Crispiness Odour Flavour ANSWER: B. Crispiness Explanation: Crispness is a key ...

May 16, 2022 Food News

MoFPI brings India’s 1st plant based foods summit on 26th May

MoFPI brings India’s 1st plant based foods summit on 26th May Announced by the Ministry of Food Processing Industries Government of India ...

May 15, 2022 Quiz

Food Science & Technology Quiz (15-05-2022)

Q1. _______ was found to be the most sensitive in the detection of Salmonella in seafood. Culture Method ELISA PCR assay Immunology based method ANSWER – C. PCR assay Explanation: When compared to culture and ELISA methods for detecting Salmonella in ...

May 14, 2022 Quiz

Food Science & Technology Quiz (14-05-2022)

Q1. Pea protein is roughly ______ vicilin and 28% legumin. 23% 43% 33% 53% ANSWER: B. 43% Explanation: Pea protein is roughly 43% vicilin and 28% legumin. In comparison to cereal grains and some other pulses, the common pea (Pisum ...

May 12, 2022 Quiz

Food Science & Technology Quiz (12-05-2022)

Q1. ________ treatments can be effectively replaced by food irradiation. Ethylene oxide Methyl Bromide H2O2 Both A and B ANSWER: D. Both A and B Explanation: Food irradiation can effectively replace ethylene oxide and methyl bromide treatments, and is actually ...

Pizza Hut introduces lighter, crispier San Francisco style pizza in India

May 12, 2022 Food News

Author: Kattu Food Tech

Kraft Heinz to develop sustainable, paper-based ketchup bottle

Nestlé a+ launches Mishti Doi with jaggery – Food Industry News

Food Science & Technology Quiz (16-05-2022)

MoFPI brings India’s 1st plant based foods summit on 26th May

Food Science & Technology Quiz (15-05-2022)

Food Science & Technology Quiz (14-05-2022)

Food Science & Technology Quiz (12-05-2022)

Pizza Hut introduces lighter, crispier San Francisco style pizza in India

Ayurveda Aahara gets new guidelines added for consumer safety

Food Science & Technology Quiz (10-05-2022)

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