Kattu Food Tech, Author at Kattu Food Tech

April 29, 2022 Quiz

Food Science & Technology Quiz (29-04-2022)

Q1. Breeding crops for improved nutritional quality is referred to as? Bioremediation Biofortification Biomagnification Biomining ANSWER: B. Biofortification Explanation – Breeding crops with higher levels of vitamins and minerals, or higher protein and better fats, is known as biofortification. It is ...

April 28, 2022 Food News

PAU develops new premium quality wheat variety to give soft chapatis

PAU develops new premium quality wheat variety to give soft chapatis Researchers at the Punjab Agricultural University (PAU) have developed a wheat variety, with excellent baking quality having soft and sweet chapatis. The ...

April 27, 2022 Food News

FSSAI to review license of packaged drinking water – Food Industry News

FSSAI to review license of packaged drinking water - Food Industry News The food regulators have asked the Food Commissioners of States and Union Territories to review the licenses of packaged ...

April 27, 2022 Quiz

Food Science & Technology Quiz (27-04-2022)

Q1. Roasting is a high-temperature process, usually conducted at temperatures between ______. 120-140℃ 100- 120℃ 140-160℃ 160-180℃ ANSWER: A. 120-140℃ Explanation – The roasting of cocoa beans is commonly done between 120 and 140°C. The roasting of cocoa beans is commonly ...

April 27, 2022 Government Jobs

Government Food Technology Job – MILK PRODCUCER’S FEDERATION LIMITED (OMFED) Odisha

Government Food Technology Job - Milk Producer's Federation Odisha About the Job - Government Food Technology Job - MILK PRODUCER'S FEDERATION LIMITED (OMFED) Odisha THE ODISHA STATE COOPERATIVE MILK PRODUCER'S FEDERATION LIMITED(OMFED) is inviting applications for JR. LABORATORY TECHNICIAN. Candidates from ...

April 25, 2022 Food News

Bira 91 targets to be India’s first net zero beer company by 2025

Bira 91 targets to be India's first net zero beer company by 2025 Bira 91 has announced ...

April 25, 2022 Quiz

Food Science & Technology Quiz (25-04-2022)

Q1. Which is the starter culture for preparing Acidophilus milk? L.casei L. acidophilus L.bulgaricus L.lactis ANSWER: B. L. acidophilus Explanation: Acidophilus milk is a fermented dairy product made with Lactobacillus acidophilus as the starter culture. Milk is homogenized after being heated ...

April 24, 2022 Quiz

Food Science & Technology Quiz (24-04-2022)

Q1. Conjugated Linoleic Acid (CLA) is also known as? Bovinic acid Rumenic acid Omega 3 fatty acid Both A and B ANSWER: D. Both A and B Explanation – CLA, also known as bovinic acid or rumenic acid, is a kind ...

April 24, 2022 FSSAI Internship

Food Safety & Standards Authority of India – FSSAI Internship May 2022

Food Safety & Standards Authority of India – FSSAI Internship Scheme 2022 Food Safety & Standards Authority of India – FSSAI Internship Scheme 2022 Subject: Internship starting in the month of May 2022 under Internship Scheme 2021 at Food Safety and Standards ...

April 23, 2022 Food News

Food Safety officials seize chocolate syringes in Chennai – Food News

Food Safety officials seize chocolate syringes in Chennai Food safety officials have seized 31 boxes of chocolates filled in syringes. The warehouse was located at Washermanpet and Saidapet in Chennai. The chocolates ...

Author: Kattu Food Tech