Food Science & Technology Quiz (08-05-2022)

Q1. Pink discoloration on the surface of the butter is due to the growth of _____________. RhodotorulaSpecies Alternaria Species Aspergillus Species PencilliumSpecies ANSWER: A. Rhodotorula Species Explanation: Bacteria, yeasts, and molds can all cause butter discoloration. Yeast and molds, on the ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...