Kattu Food Tech, Author at Kattu Food Tech

April 22, 2022 Food Industry Jobs

NIFTEM inks MoU with Hexagon Nutrition for setting up rice fortification unit

NIFTEM inks MoU with Hexagon Nutrition for setting up rice fortification unit The Centre of Excellence for Food Fortification (CEFF) at the National Institute of Food Technology and ...

April 22, 2022 Quiz

Food Science & Technology Quiz (22-04-2022)

Q1. __________ and fenugreek seeds are the main sources of Diosgenin. Wild yam Sweet potato Tapioca Corn ANSWER: A. Wild yam Explanation: Diosgenin is found in wild yam and fenugreek seeds. Fenugreek seeds contain 0.1 percent to 0.9 percent diosgenin, which ...

April 21, 2022 Food News

GSK brand Emergen-C introduces Ashwagandha and Apple Cider Vinegar

GSK brand Emergen-C introduces Ashwagandha and Apple Cider Vinegar US-based Emergen-C has launched two new extensions to the brand's Botanicals line of gummy and powder dietary supplements – Emergen-C Ashwagandha and Emergen-C Apple Cider ...

April 20, 2022 Food News

PM lays foundation stone of multiple projects at Banas Dairy Sankul Gujarat

PM lays foundation stone of multiple projects at Banas Dairy Sankul, Gujarat The Prime Minister Narendra Modi has dedicated to the ...

April 20, 2022 Quiz

Food Science & Technology Quiz (20-04-2022)

Q1. Diacetyl is identified as the aroma and flavor component in ________. Curd Butter Citric fruits None of the above ANSWER: B. Butter Explanation – Diacetyl is a flavor and aroma component found in butter that is created by bacteria from ...

April 19, 2022 Quiz

Dairy Industry must adapt to changing scenario: Sunil Kedar, Minister for Dairy Development, Maharashtra

Dairy Industry must adapt to changing scenario: Sunil Kedar, Minister for Dairy Development, Maharashtra Sunil Chhatrapal Kedar, Cabinet minister for Animal Husbandry, Dairy Development, Sports ...

April 19, 2022 Quiz

Food Science & Technology Quiz (19-04-2022)

Q1. Cottonseed oil has a smoke point of about _______. 232℃ 175℃ 185℃ 210℃ ANSWER: A. 232℃ Explanation: Developed FFA lowers the 'smoke point' and has a significant impact on the cooking/frying properties of oils and fats. Cottonseed oil has ...

April 18, 2022 Food News

Yu Foodlabs unveils 2 signature Noodle Bowls in unique flavours – Food Industry News

Yu Foodlabs unveils 2 signature Noodle Bowls in unique flavours Gurugram-based startup Yu Foodlabs has now launched ...

April 18, 2022 Quiz

Food Science & Technology Quiz (18-04-2022)

Q1. Freeze-dried foods might contain moisture as low as? 1-3% 3-5% 5-7% 7-9% ANSWER: A. 1-3% Explanation: Lyophilisation is another term for freeze-drying. It's a drying method in which a moist product is frozen to a solid-state and then dried ...

April 17, 2022 Government Jobs

CSIR-NIIST – Food Technology – Project Associate Job Openings

CSIR-NIIST - Food Technology - Project Associate Job Openings About the Job - CSIR-NIIST - Food Technology - Project Associate Job Openings CSIR-NATIONAL INSTITUTE FOR INTERDISCIPLINARY SCIENCE AND TECHNOLOGY Industrial Estate PO, Pappanamcode, Thiruvananthapuram-695019 Advt. No.: PA/05/2022 LINK FOR ONLINE APPLICATION WILL BE AVAILABLE ...

Author: Kattu Food Tech