Namdhari's Group opens store in Bengaluru
Bengaluru-based ‘Namdhari's Group’ have increased its presence in Bengaluru with the Simpli Namdhari’s store in Whitefield. ...
Q1. Which of the following two are the most important factors that provide commercial sterility to a food Product?
Temperature and pH
Temperature and solid concentration
Water activity and solid concentration
Water activity and pH
ANSWER: A. Temperature and pH
...
Q1. The minimum O2 tolerance limit for different fruits ranges from ________ concentration.
0.5-5%
5-7.5%
7.5-10%
10-15%
ANSWER: A. 0.5-5%
Explanation: For certain fruits, the minimum O2 tolerance limit varies from as low as 0.5 percent to as high as ...
Beyond Meat, PepsiCo's Planet partner to launch Beyond Meat Jerky
Beyond Meat and PepsiCo announced the debut of Beyond Meat Jerky. The delicious and convenient ...
Q1. The pickling process of Herring requires the addition of dry salt at?
A. 2 - 8%
B. 8 - 15%
C. 15 - 36%
D. 42 - 48%
ANSWER: C. 15-36%
Explanation: Herring pickling necessitates the use of dry salt in the range ...
Q1. ________ is increasing the level of nutrients present to make the food a ‘richer’ source.
Enrichment
B. Restoration
Fortification
All of the above
ANSWER: A. Enrichment
Explanation – Enrichment, restoration, and other related concepts are used in fortification. Enrichment ...
Q1. __________ involves the replacement, in full or in part of the losses incurred during processing.
Enrichment
Restoration
Fortification
Enhancement
ANSWER – B. Restoration
Explanation: Restoration is the whole or partial repair of losses caused during processing. When we heat ...