Food Science & Technology Quiz (26-03-2022)

Q1. Which of the following two are the most important factors that provide commercial sterility to a food Product? Temperature and pH Temperature and solid concentration Water activity and solid concentration Water activity and pH ANSWER: A. Temperature and pH ...

Food Science & Technology Quiz (23-03-2022)

Q1. ________ is increasing the level of nutrients present to make the food a ‘richer’ source. Enrichment B. Restoration Fortification All of the above ANSWER: A. Enrichment Explanation – Enrichment, restoration, and other related concepts are used in fortification. Enrichment ...

Food Science & Technology Quiz (22-03-2022)

Q1. __________ involves the replacement, in full or in part of the losses incurred during processing. Enrichment Restoration Fortification Enhancement ANSWER – B. Restoration Explanation: Restoration is the whole or partial repair of losses caused during processing. When we heat ...