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April 3, 2022 Quiz

Food Science & Technology Quiz (03-04-2022)

Q1. _________happens when starch is cooked in water beyond its gelatinization temperature and then cooled. Fermentation Retrogradation Denaturation D. Gelation ANSWER:  B. Retrogradation Explanation: The reassociation or recrystallization of the polysaccharides in gelatinized starch, such as amylase and amylopectin, is ...
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April 2, 2022 Quiz

Food Science & Technology Quiz (02-04-2022)

Q1. Quercetin is present in __________. Onion Garlic Fenugreek Tomato ANSWER: A. Onion Explanation: Although all onions contain quercetin, red and yellow onions have the highest concentration since it is a pigment. Remove as little as possible of the outer layers ...
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April 1, 2022 Quiz

Food Science & Technology Quiz (01-04-2022)

Q1. In which of the following step of the edible oil refining process, the citric acid is added towards the end of the process? Deodorization Neutralization Bleaching Winterization ANSWER: A. Deodorization Explanation: Citric acid, which serves as a chelating agent ...
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FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...