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March 16, 2022 Quiz

Food Science & Technology Quiz (16-03-2022)

Q1. The alkaloid _______ is considered to be the major constituent responsible for the biting taste of black pepper. Chavicine B. Piperine Piperidine Piperetine ANSWER – B. Piperine Explanation: Piperine, an alkaloid, is thought to be the main component responsible ...
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March 14, 2022 Quiz

Food Science & Technology Quiz (14-03-2022)

Q1. ________ constitutes 2-5% dry weight of fresh tea leaves. Methylxanthine Carbohydrates Minerals Amino acids ANSWER: A. Methylxanthine Explanation – Caffeine, theobromine, and theophylline are methylxanthines that can be found in a variety of beverages and foods, including coffee, cocoa, ...
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March 13, 2022 Quiz

Food Science & Technology Quiz (13-03-2022)

Q1. _________ is the principal curcuminoid found in turmeric, is generally considered its most active constituent. Curcumin Demethoxycurcumin Bisdemethoxycurcumin All of the above ANSWER: A. Curcumin Explanation: Curcumin is the principal curcuminoid found in turmeric. Turmeric gets its distinctive yellow-orange ...
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March 8, 2022 Quiz

Food Science & Technology Quiz (08-03-2022)

Q1. _________ is a nonprovitamin A. α-Carotene β-carotene β-cryptoxanthin Lutein ANSWER: D. Lutein Explanation: Carotenoids are a group of more than 750 colors produced naturally by plants, algae, and photosynthetic microorganisms. The majority of the 40 to 50 carotenoids contained ...
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FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...