Kattu Food Tech, Author at Kattu Food Tech

February 19, 2022 Quiz

Flavanols are commonly called as catechins – Food Science & Technology Quiz (19-02-2022)

Q1. _________ are commonly called as catechins. Flavanols Flavones Isoflavones Anthocyanidins ANSWER: A. Flavanols Explanation: Flavonoids, commonly known as flavanols or flavan-3-ols, are flavonoids. Free catechins and esterified catechins are two types of catechins that have two aromatic rings and ...

February 18, 2022 Food News

Dabur enters healthy snacking market with Réal Seeds range

Dabur enters healthy snacking market with Réal Seeds range Dabur India has announced the expansion of its Réal portfolio with the launch of a range of healthy snacks under the Superfoods Seeds ...

February 18, 2022 Quiz

Food Science & Technology Quiz (18-02-2022)

Q1. The two important characteristics of the foam are? Whippability Foamability Honeycomb like structure Both A and B ANSWER: D. Both A and B Explanation – Whippability and foamability are two essential features of the foam. When the protein-containing components ...

February 17, 2022 Quiz

Food Science & Technology Quiz (17-02-2022)

Q1. pH in the range of is the most optimum for the Maillard reaction to occur. 4.5 to 5.2 7.8 to 9.2 5.5 to 6.5 3.2 to 5 ANSWER: B. 7.8 to 9.2 Explanation – pH in the range of the Maillard process is 7.8 ...

February 16, 2022 Food News

IISER Bhopal develops porous organic polymers for water purification

IISER Bhopal develops porous organic polymers for water purification Indian Institute of Science Education and Research Bhopal (IISER-B) researchers have developed organic polymers, ...

February 16, 2022 Quiz

Food Science & Technology Quiz (16-02-2022)

Q1. Starch provides about ________ of the calories in the food. 75 to 80 % 85 to 90% 65 to 75% 55 to 60% ANSWER – A. 75 to 80 % Explanation: Starch is a glucose-containing polysaccharide. It is the ...

February 16, 2022 Government Jobs

DRDO – Defence Food Research Laboratory [ DFRL ] Mysore Karnataka India Recruitment 2022 – Graduate Apprentice

DRDO - Defence Food Research Laboratory [ DFRL ] Mysore Karnataka India Recruitment 2022 - Graduate Apprentice DRDO - Defence Food Research Laboratory [ DFRL ] Mysore Karnataka India Recruitment 2022 - Graduate Apprentice WALK-IN-INTERVIEW FOR ENGAGEMENT OF GRADUATE APPRENTICES (Under ...

February 15, 2022 Quiz

Monascus pigment – Food Science & Technology Quiz (15-02-2022)

Q1. Monascus pigment has colors ranging from? Green to blue Grey to Black Black to White Yellow to orange ANSWER: D. Yellow to orange Explanation – Monascus pigment has colors ranging from Yellow to orange. Monascus spp. produces the most ...

February 14, 2022 Food News

Shalimar Group adopts ‘Soy Fed’ introduced by Right To Protein – Food Industry News

Shalimar Group adopts 'Soy Fed' introduced by Right To Protein Following the launch of India's first feed label, 'Soy Fed,' ...

February 14, 2022 Quiz

Food Science & Technology Quiz (14-02-2022)

Q1. Acetic acid is more effective with a ______ in pH. Increase Decrease Neutral Both B and C ANSWER: B. Decrease Explanation – Acetic acid is more effective with a decrease in pH. Mayonnaise, pickles, catsup, pickled sausages, and pig's feet contain acetic acid, a ...

Author: Kattu Food Tech