Kattu Food Tech, Author at Kattu Food Tech

December 1, 2021 Quiz

Food Science & Technology Quiz (01-12-2021)

Q1. Animal source of natural food colorant is? Imidazole Betalains Anthocyanin Carotenoids ANSWER: A. Imidazole Explanation – Animal pigments based on the haem structure are the most commonly used as food colorants. Imidazole (and its derivatives), S-nitrosocysteine, and nitrite have ...

November 30, 2021 Quiz

Food Science & Technology Quiz (30-11-2021)

Q1. Proteases are synthesized in an inactive form as _______? Proenzyme Zymogen Pepsin Both A and B ANSWER – D. Both A and B Explanation: Proteases (or proteolytic enzymes) are monomeric enzymes that catalyze the breakdown of peptide bonds in ...

November 29, 2021 Quiz

Food Science & Technology Quiz (29-11-2021)

Q1. Mayonnaise is an example of ______ in _____ emulsion. oil in water water in oil solid in liquid none of the above ANSWER: A. oil in water Explanation – A food emulsion is a two-phase system that consists of ...

November 28, 2021 Blog

How to Write a Formal Email for Job Application – Sample format

How to Write a Formal Email for Job Application - Sample format After a lot of exploration, you finally come across a job opening in your dream company! In this case, sending them an email to apply for that position becomes ...

November 28, 2021 Quiz

Food Science & Technology Quiz (28-11-2021)

Q1. ________ help in the gluten development of wheat flour. Oxidizing agents Reducing agents Micronutrients Bleaching agents ANSWER: A. Oxidizing agents Explanation: Oxidizing agents help in the gluten development of wheat flour. Sulfur-containing amino acids are predominantly affected by oxidizing ...

November 26, 2021 Quiz

Food Science & Technology Quiz (27-11-2021)

Q1. When cooked under pressure meat can reach high temperatures of up to ____. 120-125°C 100°C 95°C 80°C ANSWER: A. 120-125°C Explanation – Due to the sheer influence of dissolved chemicals, the boiling point of meat is somewhat higher than ...

November 25, 2021 Quiz

Food Science & Technology Quiz (26-11-2021)

Q1. ________ is often known as wheat meat. Lupines Seitan Jackfruit Soy ANSWER – B. Seitan Explanation – Another popular vegetarian meat alternative is seitan, sometimes known as "wheat meat" or "wheat gluten." It is made up of the protein ...

November 24, 2021 Quiz

Food Science & Technology Quiz (25-11-2021)

Q1. In the bread crust, the moisture content is in the range of? 5 - 7% 20 – 25% 12 – 17% 25 – 30% ANSWER: C. 12 – 17% Explanation: The moisture level of the bread crust is significantly ...

November 23, 2021 Quiz

Food Science & Technology Quiz (24-11-2021)

Q1. One of the most common methods used by consumers to make an assessment of bread quality is the ________. Seed displacement Puncture test Squeeze test Crispiness testing ANSWER: C. Squeeze test Explanation: The 'squeeze test' is one of the ...

November 22, 2021 Quiz

Food Science & Technology Quiz – 23-11-2021

Q1. Which among the following is an indirect method of measuring the shelf life of foods? Physical tests Predictive modelling Chemical test Instrumental tests ANSWER: B. Predictive modelling Explanation: Predictive models are mathematical equations that employ database information to forecast ...

Author: Kattu Food Tech