Kattu Food Tech, Author at Kattu Food Tech

November 21, 2021 Quiz

Food Science & Technology Quiz (22-11-2021)

Q1. Japan has _______ flavors of the Kitkat. 50+ 100+ 200+ 300+ ANSWER - 4. 300+ Explanation - Yes, Japan has 300+ flavors of Kitkat. Check our Case study over it at - Learn more about Food Science Technology Q2. Full form of ...

November 20, 2021 Quiz

Food Science & Technology Quiz (20-11-2021)

Q1. The maximum permissible level of Lead in Fruit Juices (including nectars; ready to drink) is ______ ppm by weight mg/kg or mg/L. 0.00 0.05 0.10 0.15 ANSWER: B. 0.05 Explanation – The 2011 regulations set a lead limit of ...

November 19, 2021 Quiz

Food Science & Technology Quiz (19-11-2021)

Q1. The Food Authority consists of ______ members excluding the chairperson. 22 23 24 25 ANSWER – A. 22 Explanation – The Food Authority consists of 22 members and a Chairperson, including 7 ex-officio members who represent the Central Government ...

November 18, 2021 Quiz

Food Science & Technology Quiz (18-11-2021)

Q1. Potable water should be tested according to which standard? IS 10500 IS 15000 IS 17650 IS 22500 ANSWER: A. IS 10500 Explanation: BIS (IS 10500 and amended module IS 10500:2012) contains standards in Uniform Drinking Water Quality Monitoring Protocol, ...

November 17, 2021 Quiz

-Food Science & Technology Quiz (17-11-2021)

Q1. Name the alkaloid toxicant in Potato? Piperine Cocaine Capsaicin Solanine ANSWER – D. Solanine Explanation – Alkaloid toxicant in Potato is Solanine. A potato's green half should be discarded. It's bitter, and it also includes solanine, which can make ...

November 16, 2021 Quiz

Food Science & Technology Quiz (16-11-2021)

Q1. An important yeast involved in spoilage of foods? Toxoplasma gondii. Geotrichum Candida Clostridium spp ANSWER – C. Candida Explanation: Yeasts are vital in food because they have the ability to spoil it. Many of them are also utilized in ...

November 15, 2021 Quiz

Food Science & Technology Quiz (15-11-2021)

Q1. The fat used in plant-based meat analogue is? Canola oil Rapeseed oil Sunflower oil All of the above ANSWER – D. All of the above Explanation: Defatted ingredients are commonly utilised to make meat analogues. Furthermore, fat/oil addition during ...

November 14, 2021 Quiz

Food Science & Technology Quiz (14-11-2021)

Q1. _______ reduce protein availability. Phytates Tannins Oxalic acids D.Both A and B ANSWER: B. Tannins Explanation – Tannins reduce protein availability. Tannins are found in a broad variety of plants. They're abundant in the seed coats of most legumes, spices, ...

November 13, 2021 Quiz

Food Science & Technology Quiz (13-11-2021)

Q1. Food allergens are ___________ in nature. Carbohydrate Protein Fat Mineral ANSWER: B. Protein Explanation – Food allergens are protein in nature. Proteins are usually always found in food allergies, however not all proteins are allergens. The simplest reason is ...

November 10, 2021 Quiz

Food Science & Technology Quiz (11-11-2021)

Q1. Most dehydrated foods exhibit a maximum water activity below? 0.25 0.50 0.65 0.70 ANSWER – D. 0.70 Explanation – Fresh fruits, vegetables, meats, and milk have water activity ranging from 0.97 to 0.99. The highest water activity of most ...

Author: Kattu Food Tech