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September 7, 2021 Quiz

FOOD TECHNOLOGY (27/08/2021)

Q1. In Flame Sterilization, Cans Are Heated To A Temperature Of About __________. A. 1200-1400०C B. 120-140०C C. 121.1-135०C D. 62-72०C ANSWER: A. 1200 – 1400०C Explanation: Flame Sterilization Is A Method Of Commercially Sterilizing Canned Foods That Involve० Heating The Cans In Direct ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (26/08/2021)

Q1. For Bread-Making, The Amylose Content In Wheat Starch Ranges From? A. 5% To 15% B. 30% To 35% C. 42% To 50% D. 17% To 29% ANSWER: D. 17% To 29% Explanation: Amylose Level In Wheat Starch Ranges From 17 Percent To 29 Percent, ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (25/08/2021)

Q1. The Rancidity Flavor In Dairy Products Is Due To The Liberation Of? A. Palmitic Acid B. Butyric Acid C. Oleic Acid D. Stearic Acid ANSWER: B. Butyric Acid Explanation: Rancidity Flavor In Dairy Products Is Due To Butyric Acid. The Breakdown Of Milkfat By ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (24/08/2021)

Q1. _________ Is Not Free To Act As A Solvent For Salts Or Sugars. A. Bound Water B. Free Water C. Entrapped Water D. All Of The Above ANSWER: A. Bound Water Explanation: Bound Water Is Not Free To Act As A Solvent For Salts ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (23/08/2021)

Q1. __________ Refers To Different Heating Methods To Remove Fat From Meat. A. Composting B. Rendering C. Incineration D. Burial ANSWER: B. Rendering Explanation: Rendering refers to different Of Heating Methods Used To Remove Fat From Meat. For High-Risk Materials Used For Animal Feed ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (22/08/2021)

Q1. A Layer In Tetra Pack That Binds Aluminum To The Paper Is ______? A. Aluminium Foil B. Paperboard C. Outed Polyethylene Layer D. Laminated Polyethylene ANSWER – D. Laminated Polyethylene Explanation- The Packaging Material Is Mainly Composed Of Printed Paper Coated With Aluminium Foil ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (21/08/2021)

Q1. The Common Adulterant Present In Jaggery Is ________? A. Metanil Yellow B. Malachite Green C. Chicory D. Brick Powder ANSWER: A. Metanil Yellow Explanation: In Addition To Washing Soda, Metanil Yellow Is A Common Adulterant Present In Jaggery. In A Test Tube, Put ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (20/08/2021)

Q1. Wheat Used In The Making Of Crackers, Cookies, And Cakes? A.  Hard Wheat B. Durum Wheat C. Soft Wheat D. Red Winter Wheat ANSWER – C. Soft Wheat Explanation – Soft Wheat Generate Flours That Are Suitable For Items That Require Minimum Structure, Such ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (19/08/2021)

Q1. Which Rice Is Known As Sweet Rice? A. Sticky Rice B. Parboiled Rice C. Polished Rice D.Brown Rice ANSWER: A. Sticky Rice Explanation: Sticky Rice, Also Known As Sweet Rice Or Glutinous Rice, Is A Staple In Asian Cuisine. When Cooked, The Sticky, Gluelike ...
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September 7, 2021 Quiz

FOOD TECHNOLOGY (18/08/2021)

Q1. Which Flour Has Higher Water Absorption? A.  Weak Flour B. Moderate Flour C. Strong Flour D. All Of The Above ANSWER – C. Strong Flour Explanation – Strong Flour Has Higher Water Absorption. Absorption Is The Amount Of Water Required To Enter The Farinograph Curve ...
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