Kattu Food Tech, Author at Kattu Food Tech

August 19, 2021 Quiz

Food Science & Technology Quiz (24/11/2020)

Q1. Sucralose Is ______ Times Sweeter Than Sucrose ? A} 300 B} 600 C} 900 D} 1200 ANSWER – B} 600 Sucralose Is About 600 Times Sweeter Than Sucrose. Sucralose Is Derived From Table Sugar. Sucralose Is Highly Water Soluble. Sucralose Is Stable At High ...

August 19, 2021 Quiz

Food Science & Technology Quiz (23/11/2020)

Q1. Which Of The Following Can/S Are Used In Food Industries? A} Tinplate B} ECCS C} Aluminum D} All Of The Above ANSWER – D} All Of The Above First Aseptic Filling Machine Was Used By James Dole In California For Soups. Uses Superheated ...

August 19, 2021 Quiz

Food Science & Technology Quiz (22/11/2020)

Q1. French Fries Were Originated From? A} Belgium B} Libya C} Mexico D} Peru ANSWER – A} Belgium Story Behind Origin Of French Fries Is Very Interesting, Moreover, It’s Good To Say That French Fries Are Nature’s Gift. As The Name Suggests French Fries ...

August 19, 2021 Quiz

Food Science & Technology Quiz ( 21/11/2020)

Q1. Temperature In Direct Heating (UHT)? A} 72°C For 15 Sec B} 131°C For 2 Sec C} 140°C For 4sec D} None Of The Above ANSWER – C} 140°C For 4sec Explanation - There Are Two Principle Methods Of Ultra High-Temperature Treatment: 1} Direct Heating ...

August 19, 2021 Quiz

Food Science & Technology Quiz (20/11/2020)

Q1. Packaging Used For Bread Is? A} PET B} LDPE C} PVC D} BOPP ANSWER – B} LDPE Bread: The Packaging For Bread Should Be Such That It Should Be Wrapped In Slice Form In LDPE Coated Poster Paper Or Clean Waxed Paper, Grease ...

August 19, 2021 Quiz

Food Science & Technology Quiz (19/11/2020)

Q1. Which Of The Following Was Once Sold As Medicine? A} Chips B} Popcorns C} Ketchup D} Spaghetto ANSWER – Ketchup. In the 1830s, It Was Believed That Tomato Ketchup Can Cure Ailments Like Diarrhea, Jaundice, And Indigestion. This Idea Was Proposed By Dr. ...

August 19, 2021 Quiz

Food Science & Technology Quiz (18/11/2020)

Q1. As Per PFA, Protein Content In Ice Cream? A} 2.5% B} 3.5% C} 6.5% D}7.5% ANSWER- B} 3.5% Ice Cream Is Defined As A Frozen Dairy Product Made By Suitable Blending And Processing Of Cream And Other Milk Products, Together With Sugar And Flavor, ...

August 19, 2021 Quiz

Food Science & Technology Quiz (17/11/2020)

Q1. Cheese Containing High Calcium Level Are______ Than The Cheese With Low Levels Of Calcium? A} Rigid B} Elastic C} Darker D} None Of The Above ANSWER – B} Elastic Cheeses That Contain A High Level Of Calcium Are More Elastic Than Cheeses With ...

August 19, 2021 Quiz

Food Science & Technology Quiz (16/11/2020)

Q1. Canning Defect Caused By Microorganisms Is? A} Putrefaction B} Thermophilic Anaerobic (TA) Spoilage C} Sour Spoilage D} All Of The Above ANSWER- D } All Of The Above. The Microbial Spoilage In The Canned Foods Is Caused Mesophilic Organisms And Thermophilic Organisms. Most ...

August 19, 2021 Quiz

Food Science & Technology Quiz (15/11/2020)

Q1. MUDA IS ( With Respect To Industries)? A} Frying Method B} Waste C} Extrusion Method D} Beverage ANSWER – Waste Muda Is The Common Term Used In Food Industries For Wastes, An Activity That Consumes Resources But Creates No Value. So In Simple ...

Author: Kattu Food Tech

Food Science & Technology Quiz (24/11/2020)

Food Science & Technology Quiz (23/11/2020)

Food Science & Technology Quiz (22/11/2020)

Food Science & Technology Quiz ( 21/11/2020)

Food Science & Technology Quiz (20/11/2020)

Food Science & Technology Quiz (19/11/2020)

Food Science & Technology Quiz (18/11/2020)

Food Science & Technology Quiz (17/11/2020)

Food Science & Technology Quiz (16/11/2020)

Food Science & Technology Quiz (15/11/2020)

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