Food Science & Technology Quiz (26/11/2020)

Q1. Roquefortine Is? A} Bacterial Toxin B} Mycotoxin C} Antinutritional Factor D} A Fermented Product ANSWER – B} Mycotoxin Roquefortine Is A Naturally Occurring Mycotoxin Produced By Fungi. A Mycotoxin Is The Most Important Fungal Contaminant Of Various Cheese, Bread, Wine, Beer, And Other ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...