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August 19, 2021 Quiz

Food Science & Technology Quiz (12/11/2020)

Q1. Still Wines? A} Still Wines Are Fermented In A Vessel Without Agitation . B} Are Fermented Strawberry C} Contains No CO2 During Fermentation. D} Are Carcinogenic. ANSWER – C } Contains No Carbon dioxide During Fermentation. Still, Wine Is A Type Of Table ...
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August 19, 2021 Quiz

Food Science & Technology (30/12/2020)

Q1. Product Of Reynold’s Number And Prandtl Number Is? A} Nusselt Number B} Raleigh Number C} Lewis Number D} Peclet Number ANSWER – D} Peclet Number Product Of Reynold’s Number And Prandtl Number Is Peclet Number. In Terms Of Mass Transfer, Peclet Number Is ...
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August 19, 2021 Quiz

Food Science & Technology Quiz (29/12/2020)

Q1. Yellow Orange Color Of Saffron Is Due To? A} Crocetin B} Beta-Carotene C} Lycopene D} Zeaxanthin ANSWER – A} Crocetin Yellow Orange Color Of Saffron Is Due To Crocetin. Crocetin Is A Natural Color And Is Chemically Apocarotenoid-Dicarboxylic Acid That Is Found In ...
Kattu Food Tech
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